Praan, often referred to as ‘Kashmiri wild onion,’ brings its distinctive charm to the palate. Its flavour, reminiscent of a shallot with a subtle hint of garlic, enriches the culinary traditions of Kashmir. This wild onion is especially celebrated in the grand culinary affair known as 'Wazwan.' The beauty of any cuisine lies in the exquisite use of indigenous ingredients that set it apart from the rest. It adds a touch of sustainability and celebrates local produce, including wild edibles that once graced our ancestors' tables. In Indian food, everyday cooking skills combine with regional variations, and spices are used as vibrant additions to make delicious meals.